Hello! For our pumpkin carving party this year, I wanted to keep the meal relatively simple, casual & easy to snack while watching the Giants & carving pumpkins. So I had everyone bring their favorite autumnal dish. I decided to try out empanadas. I made 4 types...about 75-100 of these little guys. All while Nick was bottling his first beer...let me tell you how hectic that was. The hit was the prosciutto & gruyere cheese, but I also made goat cheese & peppers, potatoes & chorizo and a spicy harissa beef. See below for links to recipes and photos of the process.
sorry, I forgot to take a photo of the finished product. after filling & crimping, you brush with an egg wash and bake. you can also deep fry but that is messy.
xoxo
mel
xoxo
mel
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